{"id":2943,"date":"2026-05-25T04:32:47","date_gmt":"2026-05-25T04:32:47","guid":{"rendered":"https:\/\/lalomaqualitycoffee.com\/?p=2943"},"modified":"2026-05-25T16:00:03","modified_gmt":"2026-05-25T16:00:03","slug":"bourbon-pacamara-and-geisha-coffee-varieties","status":"publish","type":"post","link":"https:\/\/lalomaqualitycoffee.com\/es\/bourbon-pacamara-and-geisha-coffee-varieties\/","title":{"rendered":"Bourbon, Pacamara y Geisha: una gu\u00eda sencilla de variedades de caf\u00e9"},"content":{"rendered":"<style>\n.llqc-es-content{display:none!important;}\nhtml[lang^=\"es\"] .llqc-en-content, body.translatepress-es_ES .llqc-en-content{display:none!important;}\nhtml[lang^=\"es\"] .llqc-es-content, body.translatepress-es_ES .llqc-es-content{display:block!important;}\nhtml[lang^=\"en\"] .llqc-es-content, body.translatepress-en_US .llqc-es-content{display:none!important;}\n<\/style>\n<div class=\"llqc-en-content\">\n<p>Coffee variety influences the way a coffee grows, responds to its environment, and expresses itself in the cup. At La Loma Quality Coffee, varieties such as Bourbon, Pacamara, and Geisha help customers explore different sides of Salvadoran coffee.<\/p>\n<p>Bourbon is often appreciated for balance and sweetness. Pacamara is strongly associated with El Salvador and can offer a distinctive, memorable cup. Geisha is known in specialty coffee for aromatic elegance and a more refined tasting experience.<\/p>\n<p>Trying different varieties is one of the best ways to discover the depth of Salvadoran coffee.<\/p>\n<\/div>\n<div class=\"llqc-es-content\">\n<p>La variedad de caf\u00e9 influye en la forma en que la planta crece, responde a su ambiente y se expresa en la taza. En La Loma Quality Coffee, variedades como Bourbon, Pacamara y Geisha ayudan a los clientes a explorar diferentes perfiles del caf\u00e9 salvadore\u00f1o.<\/p>\n<p>Bourbon suele apreciarse por su balance y dulzura. Pacamara est\u00e1 fuertemente asociada con El Salvador y puede ofrecer una taza distintiva y memorable. Geisha es reconocida en el caf\u00e9 de especialidad por su elegancia arom\u00e1tica y una experiencia de sabor m\u00e1s refinada.<\/p>\n<p>Probar distintas variedades es una de las mejores formas de descubrir la profundidad del caf\u00e9 salvadore\u00f1o.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Coffee variety influences the way a coffee grows, responds to its environment, and expresses itself in the cup. At La Loma Quality Coffee, varieties such as Bourbon, Pacamara, and Geisha help customers explore different sides of Salvadoran coffee. Bourbon is often appreciated for balance and sweetness. Pacamara is strongly associated with El Salvador and can [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[82],"tags":[],"class_list":["post-2943","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-coffee-education"],"jetpack_featured_media_url":"https:\/\/lalomaqualitycoffee.com\/wp-content\/uploads\/2026\/05\/salvadoran-coffee-varieties-bourbon-pacamara-geisha-tasting.jpg","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/posts\/2943","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/comments?post=2943"}],"version-history":[{"count":2,"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/posts\/2943\/revisions"}],"predecessor-version":[{"id":2971,"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/posts\/2943\/revisions\/2971"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/media\/2962"}],"wp:attachment":[{"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/media?parent=2943"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/categories?post=2943"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/lalomaqualitycoffee.com\/es\/wp-json\/wp\/v2\/tags?post=2943"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}